Rylee joined the team at Culinarius as an Apprentice Chef in 2021. She is a budding foodie, with a love of food from around the world. Her passion for eating and exploring delicious cuisines led her to decide to learn more about cooking and therefore enrolled in catering college at TAFE. Rylee has been a fantastic member of the team, eager to learn and an enthusiastic worker. We are absolutely delighted that Rylee has chosen to start her career journey with us and we look forward to watching her flourish!
When Rylee isn’t busy preparing dishes with our chefs, she is enjoying playing AFL, soccer and touch footie around the parks of Wollongong and beyond or hanging out at the beautiful beaches along the Illawarra coast.
