Hassle-free catering for two to two-thousand

Exquisite food and service is what Culinarius has been delivering daily since 1988. With our large purpose built commercial kitchen we are able to provide food for two to two thousand at any location… with perfection and style.

With an array of menu styles available including: cocktail, buffet, degustation and formal, we can provide whatever you need for your special occasion

No function is too large or too small for our team. We specialise in all kinds of catering services in the Illawarra, South Coast, Southern Highlands and Sydney

Our experienced chefs use only the freshest ingredients to create hand-made, mouth-watering dishes executed to perfection every time.

Our History

Culinarius established by Sue Sweep
Monika Armstrong takes over Culinarius
Culinarius selected to cater commissioning of HMAS Wollongong (III) at Garden Island on Sydney Harbour
Launch of AAT Car Terminal at Port Kembla Harbour
Launch the new shopping mall Wollongong Central by GPT
Cater the official opening of the new ATO Wollongong headquarters
Cater a garden soiree themed gala dinner for the Illawarra Business Awards at the Illawarra Performing Arts Centre
Selected to manage the Wedding Catering tender and listed as the preferred caterer at The Pavilion Kiama
WIN Television season launch with celebrity guests including George Calombaris
Catering Australian Aviation Hall of Fame gala dinner at HARS Aviation Museum
Cater a VIP morning tea for Bendigo Bank with John Travolta as the surprise guest
Catering for Prince Edward the Earl of Wessex during his visit to Wollongong
Cater official opening of Shellharbour City Airport
Film crew catering for Russel Crowe’s film Poker Face while on set in Kiama

Meet the Culinarius team

Rebecca Armstrong


Monika Armstrong

General Manager

Noel-Marie Brasset

Operations Manager

Jozsef Sabo


Brendon Greenaway

Head Chef

Paulo Morand

Bar Manager

Rylee Jansen

Apprentice Chef

Blake Hage


Award winning catering and service

#1 Wedding Caterer – Illawarra and Southern Highlands

Wedding Caterer of the Year – Illawarra and South Coast – 2021

Caterer of the Year: South Coast Region – 2007

Corporate Caterer of the Year: South Coast Region – 2007


Frequently Asked Questions

How easy is it to get a menu and choose food options?

Our menus are available on our website and are categorized according to different styles of catering requirements. We are also available to discuss your particular needs and make suggestions and/or adaptations accordingly.

At Culinarius Catering we pride ourselves on our flexibility as well as our excellent quality and personal service. We are masters at the art of tailoring a menu to suit your tastes, needs and budget!

Can I get a delivery to my home and office?

We deliver to offices, private residences, clubs, factories, outdoor settings and just about anywhere else you can imagine. If its accessible, we will go there! 

Are you COVID compliant?

We, at Culinarius, require that all our staff are fully vaccinated against COVID-19. Staff are also required to wear a mask when in contact with customers and suppliers. Culinarius has an extensive COVID-19 training manual which, not only complies with all Health NSW guidelines, it goes beyond to ensure the safety of our clients, suppliers and staff.

Do you cater outside The Illawarra?

We can deliver to The Illawarra, Southern Highlands, South Coast, Greater Sydney and beyond, in food transport rated insulated vehicles pending availability. 

Where is your produced sourced from?

We work closely with our suppliers, choosing wherever possible, the very best locally sourced ingredients. We are recognized for and guarantee the highest quality and freshest ingredients!

Do you cater for special diets?

We pride ourselves on our flexibility, adapting our dishes wherever possible to cater to special dietary requirements.  

Get your quote today!

Find out how we can make your event one to remember