Takeaway Platters
Takeaway platters in Wollongong and the South Coast
Culinarius offers a variety of takeaway platters in Wollongong and the South Coast, perfect for home catering or events. Their platters include gourmet salads, house-made canapés, and delicious sweets. Customers can enjoy hassle-free service with options for pick-up or delivery using their insulated van. Whether for corporate events, private functions, or casual gatherings, Culinarius’ takeaway platters are designed to impress.
Large Takeaway Platters (Serves 8–10)
Party Platters Perfect for Sharing
Generous, buffet-style and cocktail-style platters ideal as event catering for celebrations or group gatherings.
Warm Mains and Sides
SoupsTraditional Minestrone, Split Pea and Ham, Chicken and Sweet Corn, and Country Style Butternut Pumpkin and Parsnip. |
BeefBeef Stroganoff, Slow-cooked Beef Cheeks, and Rare Roast Sirloin. |
ChickenTuscan Chicken, Prosciutto Wrapped Chargrilled Chicken Breast, and Thai Chicken Curry. |
LambCountry Roast Lamb in mint and garlic, Lamb Rump, and Lamb Shanks. |
PorkApricot and Pistachio Pork, and Asian Style Pork. |
SeafoodWhole Trout and Atlantic Salmon Fillets. |
VegetarianGrilled Vegetable Stack (eggplants, roma tomatoes, zucchini, and red peppers), Spinach and Fetta Pie, Vegetable Korma Curry, and Risotto Peppers. |
VealA La Fungi Veal and Traditional Parmigiana. |
Pasta & RiceLasagne, Spinach and Ricotta Cannelloni, Pappardelle with Slow-Cooked Beef Brisket, Hokkien Noodles, and Risotto. |
QuichesFamily-sized Spinach & Fetta, Seasonal Vegetable, Lorraine, and Crab & Camembert with Smoked Salmon and Dill Quiches. |
SidesHot Buttered Rice with Parsley, Steamed Greens with Oyster Sauce, Vegetables Baked in Rosemary and Rock Salt, and Bread Rolls and Butter. |
SaladsCaesar, Prawn and Crab Pasta, Potato, Caprese, Mediterranean, Nicoise, Greek, Roast Vegetable, Quinoa, Culinarius’ Creation, Butternut Pumpkin and Char-Grilled Octopus. |
Sandwich, Rolls and Sliders Takeaway Platters
Assorted sandwich medley boxA delicious mix of baguettes sandwiches wraps & Turkish bread with ham, cheese & tomato (serves 6-8 guests) |
Gourmet Sandwiches(cut into quarters) |
Triple layered ribbon sandwiches |
Gourmet wraps(cut into quarters) |
Mini croissants with ham, cheese, avocado & egg tomato(min.12) |
Ciabatta Rolls |
Toasted Turkish FingersWith leg of ham, tasty cheese and tomato |
Fresh rice paper rollsWith choice of:
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Wagyu Beef Sliders with AmericanWith caramelised onion, rocket and Culinarius special sauce |
Southern Fried Chicken Sliders with house-made slaw |
Char-grilled Halloumi Sliders |
Pulled Pork Sliders with house-made slaw |
Mini Meatbull Subs |
Cold Share Platters & Grazing Boxes
Italian AntipastoLeg ham, char-grilled chorizo, spicy salami, olives, semi dried tomato, artichokes, capsicums, vine tomato, marinated eggplant, fetta, grissini and crusty bread |
JapaneseAssorted sushi, sashimi, edamame, seaweed salad, marinated tofu, pickled ginger, soy and wasabi |
SpanishChorizo, spicy salami, char-grilled octopus, meatballs, olive selection, marinated fetta, artichokes, grilled capsicum, romesco dip and crusty bread and crostini |
Middle EasternHummus, taramasalata, tabouli, falafel, lamb kofta, marinated fetta, stuffed vine leaves, artichokes, olives, vine tomato and pita bread |
Ploughman’s LunchLeg ham, chicken drumsticks, vintage cheddar cheese, camembert, sliced tomato and cucumber, pickled gherkins, corn relish, traditional fruit chutney and English mustard with crusty rolls |
Vegetarian Summer PlatterFresh carrot, celery and capsicum sticks, hummus, olives, semi dried tomato, marinated artichokes, char-grilled eggplant, zucchini and sweet potato, vintage cheddar, blue cheese, camembert served with cracker selection |
CharcuterieCold cuts of beef, ham, pork, lamb & chicken with homemade condiments |
SeafoodPrawns, oysters, smoked trout, marinated octopus, mussels in tomato, lime mayonnaise, fresh lemons and limes |
Fruit PlatterFruit Fresh seasonal fruit selection with chocolate dipped Strawberries (or) |
Dessert Platters (serves 12 – 15)
Sweetie Platter
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Fruit and Cheese PlatterFresh Tropical Fruit and Australian Cheese platter served with dried fruits and crackers |
Sticky Date Putting |
Chocolate Macadamia Brownie |
Citrus Tart |
Baked Cheesecake |
Macadamia Cheesecake Slab |
Chocolate Ganache Tart |
Creme Brulee |
For Sandwich, Rolls and Sliders Platters, see our Cocktail Menu.
Large Takeaway Platters (Serves 8–10)
Beautifully Boxed for One (or Two)
Our micro grazing boxes are perfect for finger food, personal lunches, corporate lunches, and for picnic dates.
Ploughman’s LunchHam, chicken, cheeses, gherkins and condiments with a crusty bread roll |
Tradie’s Lunch BoxWagyu Beef Pie, Pork Wellington, Beer Battered Fish, Hand Cut Wedges Baked in Rock salt, Olive Oil and Rosemary |
Devonshire Tea BoxVanilla and buttermilk scone with jam and cream, vegetarian tartlet 2 x chocolate dipped strawberries |
Crudité BoxCheese selection, salami, semi-dried tomato, house-made dip with freshly cut carrots and celery, olives and crackers |
Morning Tea BoxChicken and Waldorf Triangle, Seasonal Berry Muffin and Chocolate Dipped Strawberries |
Health BoxVietnamese vegan rice paper roll, seasonal fruit skewer and protein ball |
Breakfast BoxEgg and bacon roll, freshly baked seasonal berry muffin, fresh seasonal fruit skewer |
Quiche and SaladSpinach and fetta quiche, Greek salad, freshly baked seasonal berry muffin and grapes |
Deluxe Lunch HamperWrap with leg of ham, Swiss cheese, relish and lettuce, Vietnamese rice paper roll with Asian dipping sauce, mini quiche, fresh seasonal fruit skewer, house-made slice |
Custom styling and décor available for larger grazing platters.
Seasonal Platters for Special Occasions
Antipasto Grazing Tables |
Melbourne Cup |
High Tea |
Brunch and Morning Tea |
Dietary Requirements
We cater to different dietary requirements, such as Gluten Free, Dairy Free, Vegan and Vegetarian, across our wide range of takeaway platters and grazing boxes on our menus.
These options are marked on the menu as (GF), (DF), (V) and (VE) for your convenience when ordering. However we can also assist you in personalising your takeaway platter to meet your own and your guests’ eating requirements.
Just let us know about your requirements when you order.
How to Order
We recommend placing your order at least 2 days in advance, especially for larger or more complex requests. Here’s how it works:
1. Explore our menus and make your selections
2. Fill out our enquiry form with your event details and preferences
3. We’ll respond quickly to customise a quote and confirm availability
4. Pick up or schedule delivery — we’ll handle the rest (*delivery comes with an extra charge)
Need a hand choosing? Our team loves helping clients shape menus around their vision.
DeliveryWe deliver to The Illawarra, Southern Highlands, South Coast, Greater Sydney and beyond in a food transport rated insulated vehicle. |
Pick UpYou can order to pick up at our address: |