Born in the beautiful city of Vancouver, Canada, Noel-Marie grew up in a passionate foodie family, where a love for great food and wine was a way of life. While her palate is finely tuned, it’s her dedication to delivering outstanding customer service that truly sets her apart.
Noel-Marie has recently returned to Australia after an exciting chapter in the UK, where she had the privilege of working alongside some of the country’s most celebrated chefs and renowned hospitality professionals. With over 25 years of hospitality management experience, she now brings her wealth of knowledge, creativity, and meticulous eye for detail to Culinarius.
Her mission? To ensure every aspect of your event is flawlessly executed and that your experience with Culinarius not only meets but exceeds your expectations.
When she’s not crafting unforgettable events, you’ll likely find Noel-Marie in the kitchen, cooking up a feast for friends and family, or soaking up the vibrant art and culture scenes of Wollongong and Sydney.
