Rebecca Armstrong

Our catering and events coordinator was born into the hospitality industry. With her love for celebrating and bringing people together, Rebecca started her career in Public Relations and events, but soon fell in love with the food side of event planning. In 2007, Rebecca joined Monika at Culinarius to become the mother/daughter duo and help propel the business to become one of the most sought after catering and events planning businesses in the region. With her intricate eye for detail and efficiency, you can rest assured that your event will be planned and executed to the highest standard.

When the opportunity arises, you will find Rebecca eating and drinking her way around the world, immersed in new cultures and on the latest trends in food and events.